12 Windover Court,
Alexander’s is a well-known department store chain in the United States. The company began in 1928 with its first store opening in New York City. The original store was located on Lexington Avenue and 57th Street in Manhattan.
Alexander’s quickly became popular due to its large selection of quality goods and affordable prices. The store’s success allowed it to expand by opening more stores throughout the New York City area.
During the 1960s and 1970s, Alexander’s continued to grow and became a household name. The company introduced its own brand of clothing and expanded its product offerings to include home goods, jewelry, and electronics.
In the 1980s, Alexander’s faced financial difficulty and ultimately filed for bankruptcy in 1992. The company’s assets were sold off, and the remaining stores closed.
Despite its demise, Alexander’s remains a nostalgic reminder of a bygone era in retail history. Many former customers still reminisce about their shopping experiences at the store and the wide array of products that were once available.
Today, the Alexander’s brand is owned by Vornado Realty Trust, which uses the name for a commercial office building in Manhattan. While the store chain may no longer exist, the memory of Alexander’s lives on in the hearts of many former customers.
Good and bad things
Alexanders, also known as Smyrnium olusatrum, is a versatile herb with several uses in cooking and medicine. Here is a list of some of its good and bad points:
1. Nutritious: Alexanders are a natural source of various vitamins and minerals, including vitamin C, calcium, and iron.
2. Flavorful: Alexanders have a distinct, earthy flavor that can add depth to soups, stews, and other savory dishes.
3. Medicinal properties: Alexanders have traditionally been used for their diuretic, anti-inflammatory, and antibacterial properties.
4. Easy to grow: Alexanders are hardy plants that grow well in most soils and climates.
5. Edible flowers: The flowers of the Alexanders plant are also edible and can be used to garnish salads and other dishes.
1. Toxic: While Alexanders are generally safe to consume in small amounts, the plant contains toxins that can cause skin irritation and digestive upset in some people.
2. Invasive: Alexanders can be invasive in some areas, spreading quickly and crowding out other native plant species.
3. Bitter taste: Some people find the taste of Alexanders to be too bitter or pungent, making it less popular as a culinary herb.
4. Limited culinary uses: While Alexanders can be used in a variety of dishes, it is not as versatile as other herbs like basil, oregano, or thyme.
5. Allergy risk: As with any plant, some people may be allergic to Alexanders, causing an allergic reaction ranging from mild to severe.
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